Cat Cora's Kitchen
Iron Chef Cat Cora's Mediterranean concept, with full-service dining and an active bar program.
- Cuisine
- Mediterranean, American
- Concourse
- Concourse A
- Location
- Concourse A, near gate A18
- Hours
- 11:00 AM – 9:30 PM
- Price range
- $$$
Cat Cora's Kitchen brings the Iron Chef's Greek-American sensibility to Concourse A. The menu is built around Mediterranean small plates and entrées — spanakopita, lamb meatballs, grilled branzino, and a respectable lamb burger — alongside a few American comfort classics for picky travelers.
The dining room seats about 90 with a separate 20-seat bar that handles a steady solo-traveler crowd. Service tracks flight schedules; tell the host your departure and the kitchen will fire courses to fit. Most entrées arrive within 15 minutes.
The wine list is curated by Cora herself and leans toward Greek and California producers. Cocktails are competent if not adventurous. Expect $35–55 per person for an entrée and a drink.
Located near gate A18 in the heart of Concourse A, Cat Cora's is a 90-second walk from the Delta Sky Club and a Plane Train ride from any other concourse. Reservations are not accepted; walk-ins only, with a typical 10-minute wait at peak times.