Atlanta Bread Company
The Atlanta-founded bakery-café chain, with reliable sandwiches, soups, and breakfast.
- Cuisine
- Bakery, Sandwiches
- Concourse
- Concourse C
- Location
- Concourse C, food court
- Hours
- 5:30 AM – 9:00 PM
- Price range
- $
Atlanta Bread Company was founded in 1993 in a Sandy Springs strip mall and has grown into a regional bakery-café chain with a strong airport presence. The Concourse C location serves a streamlined menu of sandwiches on house-baked breads, soups, salads, and breakfast pastries.
Breakfast options include bacon-egg-cheese on a fresh-baked croissant, oatmeal, and a yogurt parfait. Lunch leans toward the Italian Combo, the Turkey Club, and the chicken Caesar wrap. Most orders are ready in 5–8 minutes from the counter.
The seating is shared with the broader Concourse C food court, with charging outlets at most tables. Wi-Fi is reliable. A coffee, pastry, and orange juice combo runs about $11.
It's not a destination meal, but it's a dependable choice for an early flight or a quick layover. Located in the central Concourse C food court, an easy walk from Delta regional and Southwest gates.