Ecco
An airport spinoff of Atlanta's award-winning European wine bar — yes, the wood-fired pizzas are real.
- Cuisine
- European, Wine Bar
- Concourse
- Concourse B
- Location
- Concourse B, central atrium
- Hours
- 11:00 AM – 10:00 PM
- Price range
- $$$
Ecco's Atlanta flagship in Midtown has been a Fani Award favorite for over a decade, and the Concourse B location replicates the kitchen's signature small-plates approach. The wood-fired oven is the centerpiece, turning out blistered Margherita pizzas and roasted vegetables that arrive with serious char.
The wine list at the airport runs deep for an inflight venue, with about 30 bottles and another 20 by the glass. Prices skew $14–22 per glass for the European selections. The cheese and charcuterie boards are strong choices for a quick layover meal — most arrive within 8 minutes of ordering.
Seating is a mix of bar stools, two-tops, and a few four-tops along the windowed wall facing the airfield. The room fills up between 5 and 7 p.m. on weekday evenings; lunch is usually walk-in friendly.
Service moves at the pace you set. Tell the host your boarding time and they'll route you to the bar with priority pickup if needed. Located in the central atrium of Concourse B, near the Plane Train station and across from the Delta Sky Club entrance.