Grindhouse Killer Burgers

Grindhouse opened in Atlanta's Sweet Auburn neighborhood in 2009 and has steadily expanded to a half-dozen locations including this Concourse B outpost. The menu is built around fresh-ground, never-frozen smashburgers cooked on a flattop and finished with American cheese, shredded lettuce, and the signature Grindhouse sauce.

Order at the counter, get a buzzer, and pick up at the window. Lines move fast — most orders are ready in 7–10 minutes. The Apache (jalapeño-pimento cheese), the Yankee (mushroom-Swiss), and the standard Cheeseburger are all reliable. Add a chocolate milkshake and you've got the most satisfying $18 meal on the concourse.

Limited indoor seating means most travelers grab their food and head to a nearby gate or bar. The location near gate B14 puts you within easy walking distance of most Delta widebody departures.

Vegetarian options include the Black Bean burger and a respectable veggie burger built on the same flattop (cooked separately). Beer is on tap, with a focus on Georgia craft breweries — SweetWater, Creature Comforts, and Monday Night.